Profiterole, made of special cream filled in ball-shaped
choux pastry and covered with a lot of melted chocolate
combined with our quarter-century mastery, offers
fabulous tastes to our esteemed customers.
Classic, White Chocolate, Tahini, Honey, Rainbow,
Pistachio, Tahini+Walnut, Strawberry, Banana, Kiwi.
Our Éclair prepared with delightful vanilla cream
inside and covered with melted chocolate on the top
is prepared daily and presented in many different
varieties with real fruits.
Classic, Chocolate, Fig, White Chocolate, Pistachio,
Chopped Pistachio, Sesame, Walnut, Strawberry,
Orange, Coconut, Almond, Appel, Caramel, Croquant,
Chestnut, Blueberry, Cherry, Lemon, Kiwi, Raspberry,
Banana, Hazelnut.
Milk puddings of the Turkish Cuisine which is the inheritor of
the Ottoman Cuisine and each of which are more delicious
than the other, have become an integral part of our cuisine. Milk
puddings, prepared fresh and daily, are presented to our values
customers in a light and delicious way.
Kazandibi (chicken breast pudding with blackened
surface), Tavukgöğsü (chicken breast pudding), Sütlaç
(milk pudding with rice), Keşkül (milk and almond
pudding), Supangle (Chocolate Pudding), Aşure (Ashoura/
Noah’s pudding), Muhallebi (blancmange), Fruity
Blancmange, Magnolia, Güllaç (rice wafers stuffed with nuts).
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